Sous Chef
Company Name:
Mary's Woods
Position Type:
Full-time
Mary's Woods, a premiere continuing Care Community in Lake Oswego, has an opening for an experienced full time, Sous Chef, to assist our Executive Chef. The schedule is a steady 40 hr. work week, but will usually include some variation and weekend days, depending on needs of business.
We offer a professional work atmosphere, employee friendly culture and excellent working conditions, generous benefits including health benefits, employee meal plan, paid vacation/holidays/sick days, and a high employer matching contribution to your retirement plan, and other perks. This is a great opportunity to be in a high quality and stable work environment and work with a professional team directed by an experienced Executive Chef. Mary's Woods was rated among the Best Non-Profits in the state to work for according to Oregon Business Magazine for the past four years in a row!
Our kitchen produces high quality restaurant type meals for our 300 independent residents in both fine dining and casual dining settings. We also prepare meals for our health care center of 100 residents, including special diets and modified texture meals. We also operate a catering service to the community.
Our ideal candidate will have the following qualifications:
A
Mary's Woods
Position Type:
Full-time
Mary's Woods, a premiere continuing Care Community in Lake Oswego, has an opening for an experienced full time, Sous Chef, to assist our Executive Chef. The schedule is a steady 40 hr. work week, but will usually include some variation and weekend days, depending on needs of business.
We offer a professional work atmosphere, employee friendly culture and excellent working conditions, generous benefits including health benefits, employee meal plan, paid vacation/holidays/sick days, and a high employer matching contribution to your retirement plan, and other perks. This is a great opportunity to be in a high quality and stable work environment and work with a professional team directed by an experienced Executive Chef. Mary's Woods was rated among the Best Non-Profits in the state to work for according to Oregon Business Magazine for the past four years in a row!
Our kitchen produces high quality restaurant type meals for our 300 independent residents in both fine dining and casual dining settings. We also prepare meals for our health care center of 100 residents, including special diets and modified texture meals. We also operate a catering service to the community.
Our ideal candidate will have the following qualifications:
A
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