Host/Support
2.
8 Lake Oswego, OR Lake Oswego, OR Part-time Part-time Up to $25 an hour Up to $25 an hour 3 days ago 3 days ago 3 days ago Core Position Expectations:
Responsible for full table maintenance including pre-bussing, clearing, marking, watering, and resetting tables Successfully ensure food is delivered and presented in an accurate and timely manner Effectively partner with the leadership team to ensure all experiences meet the high standards of the brand and consistently exceed the expectations of our guests Work as a team with all team members to ensure the cleanliness of guests and service areas.
Maintain high-quality food standards and is knowledgeable on food safety and sanitation standards.
Project a positive company image at all times Greet guests in all areas, able to maintain positive relationships with members and guests Communicate effectively with the host team, culinary team, and manager to ensure effective flow Polish silverware and glassware as needed Daily opening and closing duties, maintaining the stock of mise en place for service station
Qualifications:
Ability to perform essential job duties with or without reasonable accommodation and without posing a direct threat to the safety or health of employees or others.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed above are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Experience:
Minimum 1 years experience in foodservice preferred, fine dining restaurant experience preferred.
Barista experience preferred Education:
High School Diploma or equivalent Professional Requirements (licenses, programs, or certificates):
Oregon Food Handler Certification (i.
e.
Oregon food handler card).
OLCC Service Permit.
Physical Demands & Physical Strength:
The physical demands and physical strength described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The person in this position frequently moves about the wine lounge access storage and refrigerated areas.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The work environment for this position has frequent temperature swings as the person in this role will be accessing walk-in refrigerators and work next to kitchen equipment.
Compensation:
Hourly wage plus incentives and gratuities Job Type:
Part-time Pay:
Up to $25.
00 per hour
Benefits:
Employee discount Physical setting:
Fine dining restaurant Shift:
8 hour shift Day shift Morning shift Weekly day range:
Every weekend Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
8 Lake Oswego, OR Lake Oswego, OR Part-time Part-time Up to $25 an hour Up to $25 an hour 3 days ago 3 days ago 3 days ago Core Position Expectations:
Responsible for full table maintenance including pre-bussing, clearing, marking, watering, and resetting tables Successfully ensure food is delivered and presented in an accurate and timely manner Effectively partner with the leadership team to ensure all experiences meet the high standards of the brand and consistently exceed the expectations of our guests Work as a team with all team members to ensure the cleanliness of guests and service areas.
Maintain high-quality food standards and is knowledgeable on food safety and sanitation standards.
Project a positive company image at all times Greet guests in all areas, able to maintain positive relationships with members and guests Communicate effectively with the host team, culinary team, and manager to ensure effective flow Polish silverware and glassware as needed Daily opening and closing duties, maintaining the stock of mise en place for service station
Qualifications:
Ability to perform essential job duties with or without reasonable accommodation and without posing a direct threat to the safety or health of employees or others.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed above are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Experience:
Minimum 1 years experience in foodservice preferred, fine dining restaurant experience preferred.
Barista experience preferred Education:
High School Diploma or equivalent Professional Requirements (licenses, programs, or certificates):
Oregon Food Handler Certification (i.
e.
Oregon food handler card).
OLCC Service Permit.
Physical Demands & Physical Strength:
The physical demands and physical strength described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The person in this position frequently moves about the wine lounge access storage and refrigerated areas.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The work environment for this position has frequent temperature swings as the person in this role will be accessing walk-in refrigerators and work next to kitchen equipment.
Compensation:
Hourly wage plus incentives and gratuities Job Type:
Part-time Pay:
Up to $25.
00 per hour
Benefits:
Employee discount Physical setting:
Fine dining restaurant Shift:
8 hour shift Day shift Morning shift Weekly day range:
Every weekend Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
